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Recipe by Estee Kafra

Sweet Potato Fries with Cheese Sauce

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Sweet Potato Fries with Cheese Sauce
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
25 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

An ideal snack or light dinner for those harried before-Pesach meals, or a delicious treat any time over the holiday.

Ingredients

Sweet Potato Fries

  • 1 bag B’Gan sweet potato french fries

Cheese Sauce

  • 1/2 teaspoon freshly ground Gefen Black Pepper

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup shredded Monterrey Jack cheese

Directions

For the Fries

1.

Prepare B’gan Fries according to package directions.

For the Cheese Sauce

1.

In a heavy saucepan, heat the butter and add potato starch. Stir until they clump together. 

2.

Add milk and heavy cream and cook over low flame until thickening, about five to seven minutes. Add remaining ingredients and stir until combined.

Recipe tags

cheese cheese sauce Estee Kafra french fries Pesach potatoes shredded cheddar cheese shredded Monterey Jack cheese side dishes
Sweet Potato Fries with Cheese Sauce

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