Please enter the email you’re using for this account.
Parve
Easy
9 Servings
Allergens 
30 Minutes
Diets
I like to keep my sweet potatoes slightly more chunky for this recipe, so I can get nice bites of sweet potato throughout my brownie. That’s totally optional. You can also make a ganache frosting of melted chocolate and margarine that has cooled to thick, spreadable consistency for a delicious frosting topping to this brownie.
1 and 1/2 cups mashed sweet potatoes (about 2 medium potatoes, roasted)
1 cup Gefen Cashew Butter
3 tablespoons Gefen Unsweetened Cocoa Powder
2 large eggs
1/4 cup Gefen Maple Syrup or honey
1 teaspoon vanilla extract
2 teaspoons cinnamon
1/4 cup tapioca flour
1/4 cup potato starch
1 teaspoon baking soda
Preheat oven to 350 degrees Fahrenheit. Line an eight- by eight-inch pan with Gefen Parchment Paper.
Combine all ingredients in a bowl and mix well. Pour batter into prepared baking pan.
Bake for 25 minutes. Let cool before removing from pan and cutting.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
The texture and flavor of this is more like a slightly chocolatey spice cake than a brownie. It definitely needed the ganache on top to bring more chocolate flavor and another added texture. That being said, I quite enjoyed the flavor, and I like the fact that this is lower glycemic/healthier than your average dessert.