fbpx

Recipe by Vera Newman

Sweet Veggie Topped Gefilte Fish Rounds

()
add or remove this to/from your favorites
Sweet Veggie Topped Gefilte Fish Rounds
Parve Parve
Easy Easy
7 Servings
Allergens

Contains

- Soy
2 Hours
Diets
- Pescatarian - Gluten Free

Looking for a beautiful, festive and delicious way to serve gefilte fish and impress your guests all at the same time? Look no further! The sweetness of the veggies complements the gefilte fish very nicely, making this a really memorable first course.

Ingredients

Sweet Veggie Topped Gefilte Fish Rounds

  • 1 (22-ounce) loaf Ungar’s Gefilte Fish

  • 1 tablespoon salt

  • 3 tablespoons granulated sugar

  • 3 tablespoons oil

  • 8 ounces mushroom slices

  • 1 cup baby carrots, sliced

  • 1 cup baby peppers, sliced

  • 1 cup baby zucchini, sliced

  • 1 large shallot, peeled and sliced

  • 2 teaspoons garlic salt

  • 1 teaspoon Gefen Ground Ginger

Sauce

  • 1/2 tablespoon cornstarch

  • 2/3 cup dark brown sugar, packed

  • 1/4 cup cold water

Directions

Prepare the Sweet Veggie Topped Gefilte Fish Rounds

1.

Place gefilte fish loaf (with the wrapper) in a pan with enough water to cover, salt and granulated sugar. Bake covered for an hour and 30 minutes.

2.

Remove pan from the oven and dispose the water. Transfer gefilte loaf to a clean cutting board or plate and remove the parchment wrapper. Let cool for five to 10 minutes.

3.

Meanwhile, add all the sauce ingredients to a bowl and whisk to combine. The sugar and cornstarch should be fully dissolved, set aside.

4.

Slice the gefilte fish loaf into one-and-a-half-inch slices (you should get around seven slices). Discard ends.

5.

In a large nonstick frying pan heat oil over medium heat. Pan-fry the gefilte fish slices until golden, two minutes per side, checking that it doesn’t burn. Transfer slices to a nine- x 13-inch pan, set aside.

6.

Add all the veggies into the same pan and sauté for three minutes. Season with garlic salt and ground ginger and mix well. Add reserved sauce and continue mixing. Cook for an additional minute, or until the sauce thickens.

7.

Pour veggies over gefilte fish rounds and place back into the oven, uncovered, for 15 minutes. Serve hot.

About

Sponsored by Ungar’s

Recipe tags

fish appetizers Gefilte fish marblespoon sauce Shabbos sweet Teriyaki updated vegetables vera newman
Sweet Veggie Topped Gefilte Fish Rounds

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Leah Goldman
Leah Goldman
1 year ago

do you put the loaf in frozen into the oven

0
StickClose
Harriet Schertz
Harriet Schertz
2 years ago

It doesn’t say the oven temperature.

0
StickClose
Vera Newman
Vera Newman
Reply to  Harriet Schertz
2 years ago

350. Sorry about that!!

0
wpdiscuz   wpDiscuz

Related Recipes

Tofu Smoothie

Tofu Smoothie
Pretzel Burst Macaroon Cookies

Pretzel Burst Macaroon Cookies
Maya’s Chocolate Fudge Cake with Chocolate Frosting (Gluten Free)

Maya’s Chocolate Fudge Cake with Chocolate Frosting (Gluten Free)