Combine bulgur, water, and garlic in a medium pot. Bring to a boil.

Cover, reduce heat, and simmer for 15 minutes or until bulgur is tender and liquid is absorbed. Let cool.

Cut each baby corn into thirds.

Combine bulgur, corn, scallions, feta cheese, olives, lemon juice, strips of sun-dried tomatoes, and Italian dressing. Toss well.

Cover and chill for two hours.