Please enter the email you’re using for this account.
Herby and savory, this parsley tahini dip is a super easy way to impress with your dipping course. It’s delicious with cut vegetables, bread, or your favorite dipping chips.
For more great ideas, watch Shortcuts by Family Table!
1/2 cup chopped parsley
2 teaspoons lemon juice
1/8 teaspoon salt
2 tablespoons Mighty Sesame Tahini
Combine ingredients in a small food processor. Blend until smooth.
Sponsored by Mighty Sesame
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
how do I measure 1 cup parsley