Tangerine Glaze

  • Cooking and Prep: 10 m
  • Serves: 1
  • No Allergens

This glaze is perfect to spread atop a Bundt or tube pan recipe, and adds a nice tang to a white or vanilla cake. 

Ingredients (3)

Main ingredients

Start Cooking

For the Glaze

  1. Using a spoon, mix sugar and grated peel. 

  2. Stir in five to six teaspoons of juice until glaze is spreadable.


Photography and Styling by Chavi Feldman

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