This glaze is perfect to spread atop a Bundt or tube pan recipe, and adds a nice tang to a white or vanilla cake.
Tangerine Glaze
Recipe By Dining In
- Cooking and Prep: 10 m
- Serves: 1
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No Allergens
Ingredients (3)
Main ingredients
Start Cooking
For the Glaze
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Using a spoon, mix sugar and grated peel.
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Stir in five to six teaspoons of juice until glaze is spreadable.
Credit
Photography and Styling by Chavi Feldman
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