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Recipe by Dining In

Tangerine Glaze

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Tangerine Glaze
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This glaze is perfect to spread atop a Bundt or tube pan recipe, and adds a nice tang to a white or vanilla cake.

Ingredients

Main ingredients

  • 1 cup confectioners’ sugar

  • 1 teaspoon grated tangerine or orange peel

  • 5 to 6 teaspoons tangerine or orange juice

Directions

For the Glaze

1.

Using a spoon, mix sugar and grated peel.

2.

Stir in five to six teaspoons of juice until glaze is spreadable.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

cake topping chiffon cake glaze icing orange flavored orange glaze tangerine white cake
Tangerine Glaze

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