Recipe by Kosher.com Staff

Pomegranate Glaze Topped with Fresh Fruit

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Pomegranate Glaze Topped with Fresh Fruit
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Soy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Watch this and 2 other spectacular bundt cake topping ideas here!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • fresh figs, for garnish

  • fresh blueberries, for garnish

  • edible flower, for garnish

Directions

Prepare the Glaze

1.

Mix all glaze ingredients together in a small bowl. Drizzle over cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken if desired.

2.

Garnish with fresh fruit and flowers.

Tips:

If you don’t have pomegranate syrup, cook a cup of Heaven & Earth Pomegranate Juice on a low boil for approximately 15 minutes until it’s greatly reduced and syrupy.

Recipe tags

dairy free fresh fruit glaze icing non-dairy pareve parve pomegranates quick-and-easy Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana shortcuts shortcuts by family table super easy
Pomegranate Glaze Topped with Fresh Fruit

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