Watch this and 2 other spectacular bundt cake topping ideas here!
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Episode for this recipe
Mix all glaze ingredients together in a small bowl. Drizzle over cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken if desired.
Garnish with fresh fruit and flowers.
Tips:
If you don’t have pomegranate syrup, cook a cup of Heaven & Earth Pomegranate Juice on a low boil for approximately 15 minutes until it’s greatly reduced and syrupy.
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