Honey Bundt Cake with Coffee Glaze

Estee Kafra Recipe By
  • Cooking and Prep: 1 h 10 m
  • Serves: 12
  • Contains:

Ingredients (16)

Cake

Icing

Start Cooking

Prepare Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Beat the eggs with the sugar on high speed until lighter in color and creamy.

  3. Add the remaining ingredients and mix well.

  4. Pour into a well-greased Bundt pan.

  5. Bake for 55 minutes or until an inserted toothpick comes out clean.

  6. Mix together icing ingredients and pour over cooled cake.

     

Credits

Photography: Daniel Lailah

Styling: Amit Farber

EMAIL
  • Chaya

    Honey Bundt Cake with Coffee Glaze

    Omit Molasses

    Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.
    Posted by Livingqueen |September 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
    Posted by raquel_kosher|October 2, 2019
    0
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  • Chaya

    Honey Bundt Cake with Coffee Glaze

    Omit Molasses

    Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.
    Posted by Livingqueen |September 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
    Posted by raquel_kosher|October 2, 2019
    0

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