Honey Bundt Cake with Coffee Glaze

5
(1)
  • Cooking and Prep: 1 h 10 m
  • Serves: 12
  • Contains:

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (16)

Cake

Icing

Start Cooking

Prepare Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Beat the eggs with the sugar on high speed until lighter in color and creamy.

  3. Add the remaining ingredients and mix well.

  4. Pour into a well-greased Bundt pan.

  5. Bake for 55 minutes or until an inserted toothpick comes out clean.

  6. Mix together icing ingredients and pour over cooled cake.

     

Credits

Photography: Daniel Lailah

Styling: Amit Farber

  • Chayala Adler

    This came out soooo good! I made 2 separate batches for the same cake, so it ended up being 2 tone. not sure what I feel about that...
    Posted by Perfect2000 |2020-09-30 22:30:29
    0
    0
  • Chayala Adler

    Posted by Perfect2000 |2020-09-30 22:29:12
    0
    0
  • Chaya

    Omit Molasses

    Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.
    Posted by Livingqueen |September 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
    Posted by raquel_kosher|October 2, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chayala Adler

    This came out soooo good! I made 2 separate batches for the same cake, so it ended up being 2 tone. not sure what I feel about that...
    Posted by Perfect2000 |2020-09-30 22:30:29
    0
    0
Please Log in to ask a question Write your question here POST
  • Chaya

    Omit Molasses

    Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.
    Posted by Livingqueen |September 25, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
    Posted by raquel_kosher|October 2, 2019
    0
    1

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP