Honey Bundt Cake with Coffee Glaze

5

(1)

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• Cooking and Prep: 1 h 10 m
• Serves: 12
• Contains:

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

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Ingredients (16)

Cake

• 3 eggs

• 1 cup sugar

• 3/4 cup oil 

• 1 cup Gefen Honey

  X

  

  Gefen Pure Honey

• 2 tablespoons coffee granules, dissolved in 1 cup hot water

• 3 cups flour

• 1 teaspoon cinnamon

• 1/2 teaspoon Gefen Ginger

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  Gefen Ground Ginger

• 1/8 teaspoon ground cloves

• 1 and 1/2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 1 teaspoon Gefen Baking Soda

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  Gefen Baking Soda

• 3 tablespoons molasses (not blackstrap)

Icing

• 3/4 cup Gefen Confectioners' Sugar

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  Gefen Confectioners' Sugar

• 2 tablespoons oil

• 1 teaspoon coffee granules, dissolved in 1 tablespoon boiling water

• pinch salt

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Start Cooking

Prepare Cake

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Beat the eggs with the sugar on high speed until lighter in color and creamy.

3. Add the remaining ingredients and mix well.

4. Pour into a well-greased Bundt pan.

5. Bake for 55 minutes or until an inserted toothpick comes out clean.

6. Mix together icing ingredients and pour over cooled cake.

    

Credits

Photography: Daniel Lailah

Styling: Amit Farber