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Directions

Prepare Cake

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Beat the eggs with the sugar on high speed until lighter in color and creamy.

3. Add the remaining ingredients and mix well.

4. Pour into a well-greased Bundt pan.

5. Bake for 55 minutes or until an inserted toothpick comes out clean.

6. Mix together icing ingredients and pour over cooled cake.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Aromatic Bundt cakes Cakes Coffee Dairy free Estee Kafra Honey Lekach Non-dairy desserts Pareve Parve Quick-and-easy Rosh Hashana Rosh Hashanna Rosh Hashannah Simple Super easy Traditional Warm