Honey Bundt Cake with Coffee Glaze
Recipe By Estee Kafra
- Cooking and Prep: 1 h 10 m
- Serves: 12
-
Contains:
Ingredients (16)
Cake
Icing
Start Cooking
Prepare Cake
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
-
Beat the eggs with the sugar on high speed until lighter in color and creamy.
-
Add the remaining ingredients and mix well.
-
Pour into a well-greased Bundt pan.
-
Bake for 55 minutes or until an inserted toothpick comes out clean.
-
Mix together icing ingredients and pour over cooled cake.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
Honey Bundt Cake with Coffee Glaze
Omit Molasses
Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.Replies:
yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Honey Bundt Cake with Coffee Glaze
Omit Molasses
Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.Replies:
yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
