Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Honey Bundt Cake with Coffee Glaze
Recipe By Estee Kafra
- Cooking and Prep: 1 h 10 m
- Serves: 12
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Contains:
Ingredients (16)
Cake
Icing
Start Cooking
Prepare Cake
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Beat the eggs with the sugar on high speed until lighter in color and creamy.
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Add the remaining ingredients and mix well.
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Pour into a well-greased Bundt pan.
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Bake for 55 minutes or until an inserted toothpick comes out clean.
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Mix together icing ingredients and pour over cooled cake.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Omit Molasses
Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.Replies:
yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
Please
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-
Omit Molasses
Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.Replies:
yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.
