1. Home
  2. Recipes
  3. Honey Bundt Cake with Coffee Glaze

Honey Bundt Cake with Coffee Glaze

Estee Kafra Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 12
  • Contains:

Ingredients (16)

Cake

Icing

Start Cooking

Prepare Cake

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Beat the eggs with the sugar on high speed until lighter in color and creamy.

  3. Add the remaining ingredients and mix well.

  4. Pour into a well-greased Bundt pan.

  5. Bake for 55 minutes or until an inserted toothpick comes out clean.

  6. Mix together icing ingredients and pour over cooled cake.

     

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Tags:
PDF
PRINT
EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Related
CONTENT

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP