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Honey Bundt Cake with Coffee Glaze


Never fail and delicious!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


Prepare Cake

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Beat the eggs with the sugar on high speed until lighter in color and creamy.
3. Add the remaining ingredients and mix well.
4. Pour into a well-greased Bundt pan.
5. Bake for 55 minutes or until an inserted toothpick comes out clean.
6. Mix together icing ingredients and pour over cooled cake.  


Photography: Daniel Lailah

Styling: Amit Farber