Follow the recipe on the packaging.

Fill each mold about halfway with the batter. Sprinkle the cinnamon mixture from the box over batter. Bake as directed on the package.

Prepare your pomegranate drizzle while the cake is baking. Combine powdered sugar and pomegranate juice, lime juice, and rose water. (If too watery, add more sugar. If too thick, add more pomegranate.)

When cake is fully cooled, put the two halves of the beehive together, leaving room in the center to fill with fruits and garnishes.

Top it with the pomegranate drizzle and decorate with pomegranates, figs, apples, mint, and spray roses.