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Recipe by Dining In

Vanilla Chiffon Cake

Vanilla Chiffon Cake add or remove this to/from your favorites
Parve Parve
Medium Medium
12 Servings
Allergens
1 Hour, 20 Minutes
Diets

A light, delicious cake, perfect with coffee or tea. For a classy dessert, it’s lovely with a scoop of chocolate ice cream beside it, and drizzled with some cherry-flavored schnapps or raspberry dessert syrup.

Ingredients

Main ingredients

  • 7 eggs, separated

  • 2 cups sugar

  • 1/2 cup oil

  • 1/2 cup orange juice

Directions

Prepare the Cake

1.

Beat egg whites with one cup sugar until stiff. Set aside. Beat egg yolks with the remaining cup of sugar until the mixture turns a pale yellow.

2.

Combine the oil and the orange juice in one bowl and the dry ingredients in a second bowl. Alternately add and mix the dry and the liquid ingredients into the yolk mixture. Fold in the egg white mixture.

3.

Pour batter into a greased tube pan and bake at 350 degrees Fahrenheit for 50 minutes to one hour.

4.

Remove tube pan from oven and invert until cool.

Credit

Photography and Styling by Chavi Feldman

Vanilla Chiffon Cake

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