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Recipe by Dining In

Sweet and Sour Cabbage with Onions

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Works well as a side to meat or can be served on top of or beside rice. Packed with vitamin C and antioxidants!

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 tablespoons sugar

Directions

Prepare the Salad

1.

Heat oil in a heavy eight-quart pot.

2.

Add onions. Sauté five minutes or until tender. Add cabbage and next four ingredients. Cook 10 minutes or until cabbage is tender, stirring often.

3.

Stir in sugar; cook one minute more.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Sweet and Sour Cabbage with Onions

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