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Sweet and Sour Cabbage with Onions


Works well as a side to meat or can be served on top of or beside rice. Packed with vitamin C and antioxidants!


Prepare the Salad

1. Heat oil in a heavy eight-quart pot.
2. Add onions. Sauté five minutes or until tender. Add cabbage and next four ingredients. Cook 10 minutes or until cabbage is tender, stirring often.
3. Stir in sugar; cook one minute more.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz