1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Pour Italian dressing on the bottom of an eight-inch oven-to-tableware dish (this will act as a greasing agent and assure that flavor carries through from top to bottom).
3. Stack potato slices neatly in the oven-to-tableware (the slices look like they are standing up). In a small cup or bowl mix the remaining ingredients. Pour over the potatoes as evenly as possible.
4. Cover the oven-to-tableware and bake for one hour. If you prefer crispy potatoes, uncover at this point. For softer potatoes, keep covered. Bake for an additional half hour.