Roasted Potato Bake

  • Cooking and Prep: 1 h 35 m
  • Serves: 8
  • No Allergens

A fabulous way to present your spuds.



Ingredients (9)

Main ingredients

Start Cooking

Make the Potatoes

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Pour Italian dressing on the bottom of an eight-inch oven-to-tableware dish (this will act as a greasing agent and assure that flavor carries through from top to bottom).

  3. Stack potato slices neatly in the oven-to-tableware (the slices look like they are standing up). In a small cup or bowl mix the remaining ingredients. Pour over the potatoes as evenly as possible.


  4. Cover the oven-to-tableware and bake for one hour. If you prefer crispy potatoes, uncover at this point. For softer potatoes, keep covered. Bake for an additional half hour.

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