Pomegranate Glazed Salmon

Victoria Dwek Recipe By
5
(3)
  • Cooking and Prep: 45 m
  • Serves: 4
  • No Allergens

It doesn’t matter what time of year it is, this is one of my favorites. I’ve been demonstrating it a lot at food events (it’s nice to see how such a gorgeous dish could be so effortless), and it finally makes it here for you. Lately, I’ve been buying the 60-ounce bottle of POM juice, reducing it all in one shot, and storing it in the fridge. Use it a little at a time (bring to room temperature...an A+ dinner when there’s seriously no time) or pour the whole thing over a side of salmon for a beauty on the Yom Tov table.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Add pomegranate juice to a saucepan over high heat. Bring to a boil and continue to boil until juice is reduced to a quarter. This will take about 30 to 40 minutes, depending on the size of your pot. The sauce will thicken more as it cools.

  3. Place salmon in a baking dish. Season with salt and pepper and drizzle with olive oil. Bake for 18 to 20 minutes, or until salmon flakes easily with a fork (a side of salmon will take almost double the time). Let cool to room temperature.

  4. Top salmon with pomegranate glaze and pomegranate seeds and serve.

Credits

Photography and Styling by Esti Photography

EMAIL
  • Evelyn Grussgott

    When does the sugar go in??

    ?
    Posted by dasgrosz |September 17, 2020
    Replies:
    Jessica
    That's what I was just looking to find out! I guess it goes in the pomegranate juice before you reduce it. Here's to hoping! Shana tova.
    Posted by musicklig|September 18, 2020
    2
  • Trudy Brown

    Posted by Aquarius |September 14, 2020
    0
  • Smiley

    salmon

    can I make this in advance and freeze?
    Posted by Smiley Face |August 24, 2020
    0
  • Elisheva

    Posted by Akiva |August 20, 2020
    0
  • D. Schiff

    Posted by D. Scchiff |February 1, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Trudy Brown

    Posted by Aquarius |September 14, 2020
    0
  • Elisheva

    Posted by Akiva |August 20, 2020
    0
  • D. Schiff

    Posted by D. Scchiff |February 1, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Evelyn Grussgott

    When does the sugar go in??

    ?
    Posted by dasgrosz |September 17, 2020
    Replies:
    Jessica
    That's what I was just looking to find out! I guess it goes in the pomegranate juice before you reduce it. Here's to hoping! Shana tova.
    Posted by musicklig|September 18, 2020
    2
  • Smiley

    salmon

    can I make this in advance and freeze?
    Posted by Smiley Face |August 24, 2020
    0

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