If made in muffin tins, this recipe yields 12 mini muffins and 9 standard-size muffins.
To make sour soy milk, place 1/2 – 1 tablespoon vinegar in a half-cup measuring cup and then fill to the top with soy milk. Let sit for a half hour till it curdles.
To make this recipe healthier, sub whole wheat pastry flour for the white flour and use just two tablespoons oil and sub two tablespoons applesauce for the rest. I tried it this way and they came out very moist. My pickiest eater loved them!
Photography: Daniel Lailah.
Food Styling: Amit Farber.