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Recipe by Brynie Greisman

Sweet Potato Apple Mini Loaves

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Sweet Potato Apple Mini Loaves
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
25 Minutes
Diets
- Vegetarian - Pescatarian

If you’re debating whether to serve a carbohydrate, a vegetable, or a fruit for a side dish, this dish solves the problem, as it has all three! Served in mini loaves, and drizzled with a cinnamon glaze, these are an elegant and classy choice for your Purim seuda. They freeze beautifully too.

Ingredients

Main ingredients

  • 1/2 cup sour soy milk (see note)

  • 2 cups Glicks Flour

  • 1 tablespoon Haddar Baking Powder

  • 1/2 teaspoon salt

  • 2 teaspoons cinnamon

  • 1/4 teaspoon ginger

  • pinch nutmeg

  • pinch cloves

  • 2 eggs

  • 1/4 cup oil

  • 1/3 cup brown sugar

  • 2 tablespoons Gefen Maple Syrup

  • 2 medium sweet potatoes, cooked, drained, and mashed

  • 1 Granny Smith apple, unpeeled and diced

  • cinnamon, for sprinkling (optional)

  • sugar, for sprinkling (optional)

Glaze

Directions

Prepare the Loaves

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Combine all dry ingredients in a large bowl and whisk together well.

3.

Combine sour soy milk, eggs, oil, brown sugar, and maple syrup in a separate bowl. Stir in cooked sweet potatoes.

4.

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir wet and dry mixtures together. Gently fold in chopped apples, being careful not to overmix.

5.

Pour into mini loaf pans or muffin tins sprayed with cooking spray. Sprinkle with cinnamon and sugar, if desired, unless you’re using the glaze.

6.

Bake for 15-20 minutes or until muffins are golden and spring back when touched. Cool on a wire rack. Serve warm or room temperature.

7.

In a small bowl, combine glaze ingredients; drizzle over warm loaves.

Notes:

To make sour soy milk, place 1/2 – 1 tablespoon vinegar in a half-cup measuring cup and then fill to the top with soy milk. Let sit for a half hour till it curdles.

Variation:

To make this recipe healthier, sub whole wheat pastry flour for the white flour and use just two tablespoons oil and sub two tablespoons applesauce for the rest. I tried it this way and they came out very moist. My pickiest eater loved them!

Prepare the Loaves

If made in muffin tins, this recipe yields 12 mini muffins and 9 standard-size muffins.

Credits

Photography: Daniel Lailah. Food Styling: Amit Farber.

Recipe tags

freezer-friendly healthy baking holiday muffins quick-and-easy savory sides super easy sweet sweet potatoes Thanksgiving whole grain
Sweet Potato Apple Mini Loaves

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miriam kaplan
miriam kaplan
3 years ago

CAN YOU FREEZE THESE KUGELES?

0
Raquel
Raquel
Admin
Reply to  miriam kaplan
3 years ago

Yes!

0
Cyndikay Martinez
Cyndikay Martinez
6 years ago

Another WOW recipe by Kosher.com These mini loafs are delicious and so easy to prepare…getting ready to sit and have a slice with a cup of tea !
Thank you Brynie Greisman for sharing this wonderful recipe…

0
Raquel
Raquel
Admin
Reply to  Cyndikay Martinez
6 years ago

Enjoy them!!

0
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