3 pounds (1.36 kilogram) salmon, skinned and cut into 1-inch (2-and-1/2-centimeter) cubes

3 eggs

1 teaspoon salt, plus more

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon pepper

1 tablespoon honey

1 cup flour

2 cups Gefen Cornflake Crumbs

oil, for frying

1 package Gefen Frozen Parsley cubes

1 package Gefen Frozen Cilantro cubes

6 cubes Gefen Frozen Garlic

1 small shallot, finely chopped

1/2 teaspoon dried oregano

2 tablespoons Tonnelli Red Wine Vinegar

1/2 cup robust olive oil

1 teaspoon salt

1/2 teaspoon black pepper