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Recipe by Dining In

Baked Stir Fried Vegetables

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Really easy, really good!

Ingredients

Main Ingredient

  • 1 large can mushrooms

  • 1 and 1/2 tablespoons chicken soup mix

Directions

To Prepare

1.

Sauté diced onions. Place in 9×13-inch pan.

2.

Cut red pepper into small chunks and add to onions with frozen sugar snap peas, baby corn, and mushrooms.

3.

Sprinkle soup mix on top. Cover tightly with aluminum foil and bake at 350 dehrees Fahrenheit for 30 to 45 minutes. Try not to reheat too long as peas tend to get mushy.

Baked Stir Fried Vegetables

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