I have been making this recipe since I was a newlywed. It is a great accompaniment to a chicken or meat main course and can be served as a whole pie or in individual muffin cups.
Yield: one 10-inch (25-centimeter) round pie or 10 mini cobblers
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Line and grease a nine-inch (23-centimeter) pie pan or 12 individual tart pans.
Combine ingredients in mixing bowl.
Spread in prepared pan and press down lightly.
Combine ingredients in a medium-sized mixing bowl. Mixture should be crumbly.
Sprinkle on top of apples. Pat down lightly.
Bake for one hour or until golden brown.
For a smoother consistency, you can mix the crumble topping in a food processor with the S-blade attachment.
If you prefer a thicker layer of topping, I recommend doubling the quantities for the topping.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.