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Parve
Easy
1 Hour, 30 Minutes
Diets 
I have been making this recipe since I was a newlywed. It is a great accompaniment to a chicken or meat main course and can be served as a whole pie or in individual muffin cups.
Yield: one 10-inch (25-centimeter) round pie or 10 mini cobblers
6 large green apples, peeled and cubed
1/3 cup sugar
1 teaspoon Gefen Cinnamon
1/3 cup orange juice
1/2 cup oatmeal
1/2 cup flour (white or whole wheat, such as Shibolim)
1/2 cup brown sugar
1 teaspoon Gefen Cinnamon
1/4 cup oil
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Line and grease a nine-inch (23-centimeter) pie pan or 12 individual tart pans.
Combine ingredients in mixing bowl.
Spread in prepared pan and press down lightly.
Combine ingredients in a medium-sized mixing bowl. Mixture should be crumbly.
Sprinkle on top of apples. Pat down lightly.
Bake for one hour or until golden brown.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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