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Recipe by Dining In

Tart and Tangy Passover Apple Kugel

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Tart and Tangy Passover Apple Kugel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

This scrumptious Pesach version of apple kugel is sure to become a family favorite.

Ingredients

Filling

Batter

  • 1/2 cup sugar

  • 1/2 cup Manischewitz Potato Starch (can use an equal amount of flour to make this kugel year-round)

  • 3 eggs

  • 3/4 cup oil

Directions

Make the Kugel

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Slice apples very thinly and place in a 9- x 13-inch pan.

3.

Spread apricot preserves over apples. (You may need to first heat preserves to soften.) Sprinkle generously with cinnamon.

4.

Mix batter ingredients well by hand to form batter. Spread over preserves.

5.

Bake, uncovered, one hour and 15 minutes, or until golden brown.

Credit

Photography by Chavi Feldman

Recipe tags

apple apples apricot jam chavi feldman fruit kugels fruity kugels gluten free jelly kid favorite kids kugels Pesach preserves
Tart and Tangy Passover Apple Kugel

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