Whether you've brought home too many apples from your last apple picking trip or you're just in the mood to bake with apples, this easy apple kugel will fill your home with the warm scents of apple and cinnamon and everyone will be clamoring for a piece of the pie.
Tart and Tangy Apple Kugel
- Cooking and Prep: 1.5 h
- Serves: 6
Prepare the Apples
Slice apples very thinly and place in a nine- by 13-inch pan.
Spread apricot preserves over apples. (You may need to first heat preserves in a microwave oven to soften.)
Sprinkle generously with cinnamon.
Prepare the Batter
Combine batter ingredients in mixing bowl. Mix well by hand to form batter. Spread batter over top of preserves.
Bake, uncovered, at 350 degrees Fahrenheit for one hour and 15 minutes, or until golden brown.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz