Tastiest Tuna Salad

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

A perfect, colorful, fresh way to serve humble tuna fish! Personalize this salad by adjusting the veggies and quantities to your family’s liking. It has slight Mediterranean overtones, and the dressing has amazing flavor. Served on a platter, it’s a true feast for the eyes as well.

Ingredients (23)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Mash tuna with mayo in a small bowl and set aside.

  2. Prepare each vegetable according to directions.

  3. Place tuna in the center or corner of an oval platter. Place veggies, one near the other, in small heaps, covering the entire platter. Alternately, you can layer this all in a large salad bowl.

  4. Mix dressing ingredients together with an immersion blender until well blended. Drizzle over platter before serving. Alternately, pour over salad in bowl and mix together before serving.

  5. Garnish with chopped parsley.

Note:

I recommend using albacore tuna. In a pinch, you can use chunk light as well.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis
Assisted by Simmy Horwitz



  • Estee

    Fabulous!

    I’m not sure which is better the stunning presentation or the fantastic flavor! Either way, this is a keeper!
    Posted by Esther |2019-07-17 12:26:25
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy you enjoyed this recipe!
    Posted by raquel_kosher|July 22, 2019
    0
    1
 
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  • Estee

    Fabulous!

    I’m not sure which is better the stunning presentation or the fantastic flavor! Either way, this is a keeper!
    Posted by Esther |2019-07-17 12:26:25
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy you enjoyed this recipe!
    Posted by raquel_kosher|July 22, 2019
    0
    1
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