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Or, Chicken “Tot” Pie!
1 recipe tater-tots (Better than Tater Tots), only halfway cooked
2 tablespoons vegetable or walnut oil, divided
1 yellow onion, diced
3 carrots, diced
4 stalks celery, diced
1 large zucchini, diced
1/2 cup Manischewitz Potato Starch
1 cup Baron Herzog Chenin Blanc or other dry white wine
4 cups Manischewitz Chicken Broth or other chicken stock (or leftover chicken soup)
4 cups shredded cooked chicken (can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked)
1 tablespoon paprika
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
In an oven-safe pot, add one tablespoon oil and place over medium-high heat. Add carrots, celery and onion. Mix for about five minutes until onions become translucent.
Add zucchini and last tablespoon of oil. Stir. Add potato starch and mix well. Raise fire to high, and pour in wine. Mix to incorporate potato starch into the wine and then allow wine to cook for five minutes, stirring frequently.
Add chicken stock and shredded chicken. Bring mixture to a complete boil. (At this point the sauce should have thickened. If it is still too thin, mix another quarter cup of potato starch with a little bit of chicken stock and then pour it into the pot).
Turn fire off and arrange tater tots over the top of the chicken mixture to completely cover. This will create the chicken pot pie “crust.”
Sprinkle paprika over the top and place in the oven for 40–45 minutes until the tater tops are golden brown and crispy. Serve hot and enjoy!
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really delicious but got nauseous after seeing her drink straight out of the bottle
Hi Danielle
I love this recipe. We can’t get tater tots in the UK. Pls can you suggest a substitute.
Am enjoying your book. Chazak ubaruch
IZT
My daughter lives in Manchester, and I know that she has served tater tots. Her boys have outgrown them, but they loved them. Kosher.com has a short video in Shortcuts by Family Table showing how to make your own tater tots.
Sorry, I correct myself. The video is from “A Matter of Taste”, by Danielle.
Pretty Good A drop grossed out when she drank the wine directly from the bottle .
Unfortunately I couldn’t agree more.
I know It really is not lady like . I do think it was a little rude to say that to the general public.
Yeah that as pretty gross
Please stop commenting about other people’s manners especially in a time like this lets try to build on our ahavat yisrael.
OMG IT WAS LEGIT NAUSEOUS I WAS ABT 2 THROW UP WHEN I SAW IT 🙁
I beg of each and every one of to to stop writing nasty and purposeless comments.
Is Chavi Rothchild and Dalya Corklebaum the same people.
Really good This was delicious. Just missed out the wine as don’t like using it in cooking but it all came out really good.
We are so happy you enjoyed this recipe!