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Recipe by Miriam (Pascal) Cohen

Teriyaki Roasted Cauliflower and Broccoli

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Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Soy

This dish tastes kind of like a stir-fry — minus the meat or chicken, but more importantly, minus the frying, the pan to wash, and the standing over the stove!

Ingredients

Teriyaki Roasted Cauliflower and Broccoli

  • 1 teaspoon rice vinegar

  • 2 tablespoon oil

  • 1 teaspoon garlic powder

Directions

Prepare the Teriyaki Roasted Cauliflower and Broccoli

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and place cauliflower and broccoli on it.

2.

Whisk together teriyaki, soy sauce, vinegar, oil, and garlic powder until combined. Pour mixture over vegetables and toss until evenly coated.

3.

Bake for 40–50 minutes, stirring halfway through, until the vegetables are starting to brown.

Credits

Photography and Styling by Miriam Pascal Cohen

Teriyaki Roasted Cauliflower and Broccoli

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Deena Jarashow
Deena Jarashow
2 years ago

how can I remove my review

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Raquel
Raquel
Reply to  Deena Jarashow
2 years ago

please email [email protected]

Avivah Cohen
Avivah Cohen
2 years ago

how to save to recipe box

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Eno{moww
Eno{moww
Reply to  Avivah Cohen
2 years ago

Scroll down to right after the recipe & instructions. You will see a purple box with white lettering saying “save to recipe box”. You click on that & it would automatically save it to your recipe box. You have to be logged in to your account to be able to do so.

Rivky Gross
Rivky Gross
1 year ago

quick and easy recipe! I halved the recipe and did only broccoli