Variations:

This dish can be turned into a complete meal, by doing the following: Cut one pound (450 grams) chicken cutlets into bite-size pieces. Dice 1/2 red pepper and slice six ounces (170 grams) fresh mushrooms. Heat 1/4 cup Italian dressing in a large skillet. Stir-fry the chicken for about seven minutes or until cooked through. Add in the pepper and mushrooms and stir-fry an additional three to five minutes. At this point, double your soy sauce and brown sugar mixture to1/2 cup soy sauce and 1/4 cup brown sugar. Add to skillet and coat vegetables completely. Add in prepared rice mixture and mix well.