Teriyaki Vegetables

Tova Lowenthal October 19, 2023

3.0 (2 reviews)

Quick, healthy, and delicious, this is a great dish to put up Friday morning and have on hand for afternoon snacking. Just be sure to put some aside so you can serve it on Shabbos.

154

1h 10m 8

Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb Parve

Contains: Soy

Cook Mode Keep your screen awake while you cook

Ingredients

Teriyaki Vegetables

1/2 bag baby carrots
1 red onion, thinly sliced
1 box mushrooms, sliced
1 red pepper, thinly sliced
1 can Haddar Baby Corn
4 tablespoons Haddar Teriyaki Sauce
4 tablespoons Gefen Olive Oil

Explore

carrots corn easy prep kid-friendly kids mushrooms roasted vegetables Shabbos Teriyaki Tova Lowenthal veggies weeknight dinner

Directions

Preheat oven to 400 degrees Fahrenheit.
Place all the vegetables in a 9×13-inch pan. Pour teriyaki sauce and oil over the vegetables and mix well.
Bake uncovered for one hour, mixing every 15 minutes.

Description:

Photography and Styling by Faigy Murray

www.thevoiceoflakewood.com
(732) 901-5746

Medium
Colorful Teriyaki String Beans
Chanie Nayman35m
recipe
Easy
Teriyaki Rice
Rivky Kleiman1h 12m
recipe
Easy
Teriyaki Chicken
Nitra Ladies Auxiliary40m
recipe
Easy
Teriyaki Roasted Cauliflower and Broccoli
Miriam (Pascal) Cohen1h
recipe
Easy
Teriyaki Roasted Veggies with Quinoa
Chavi Feldman4h
recipe
Easy
Marinated Vegetables
Brynie Greisman3h
recipe
Easy
Sesame Baby Carrots & Snap Peas
Nitra Ladies Auxiliary25m
recipe
Easy
Baked Stir Fried Vegetables
Dining In1h
recipe

Explore

carrots corn easy prep kid-friendly kids mushrooms roasted vegetables Shabbos Teriyaki Tova Lowenthal veggies weeknight dinner

Did you make this recipe yet?

What Cooks Are Saying

3.0 out of 5

2 global ratings

5 star

50%

4 star

0%

3 star

0%

2 star

0%

1 star

50%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Teriyaki Vegetables

Tova Lowenthal

Voice of Lakewood

Recipe Description:

Quick, healthy, and delicious, this is a great dish to put up Friday morning and have on hand for afternoon snacking. Just be sure to put some aside so you can serve it on Shabbos.

Ingredients

Teriyaki Vegetables

1/2 bag baby carrots
1 red onion, thinly sliced
1 box mushrooms, sliced
1 red pepper, thinly sliced
1 can Haddar Baby Corn
4 tablespoons Haddar Teriyaki Sauce
4 tablespoons Gefen Olive Oil

Directions

Step 1 - Prepare the Teriyaki Vegetables

Preheat oven to 400 degrees Fahrenheit.
Place all the vegetables in a 9×13-inch pan. Pour teriyaki sauce and oil over the vegetables and mix well.
Bake uncovered for one hour, mixing every 15 minutes.

Step 2 - About: