By Chanie Nayman, Editor, Kosher.com
My idea for this recipe was very far-fetched. My neighbor ate at a friend of hers, who served something similar to this as a first course on Shabbos. Without even tasting it, I knew it would be perfect for a Purim seudah, and I recreated it for you all. Because I think anything with a dipping sauce is that much more fun!