Terra-Stick Cutlet Skewers

Chanie Nayman Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 12
  • Contains:

By Chanie Nayman, Editor, Kosher.com

My idea for this recipe was very far-fetched. My neighbor ate at a friend of hers, who served something similar to this as a first course on Shabbos. Without even tasting it, I knew it would be perfect for a Purim seudah, and I recreated it for you all. Because I think anything with a dipping sauce is that much more fun!

Ingredients (9)

Chicken Cutlets

Dipping Sauce

Start Cooking

For the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. In a small bowl, combine the mayonnaise, mustard, soy sauce, and honey.

  3. Coat the nuggets with the mixture and roll in the Terra chips. Arrange on a lined baking sheet and spray with cooking spray. 

  4. Bake for 35–40 minutes. (Unlike chicken breasts, these will not dry out, since you’re using dark meat chicken.)

  5. Combine dipping sauce ingredients and set aside.

To Serve

  1. Place three nuggets onto a skewer. Arrange on a plate with dipping sauce on the side.

Credits

Photography: Hudi Greenberger.

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  • ruchi

    Terra-Stick Cutlet Skewers

    terra chip chicken

    if I plan on making them with regular cutlets can I make them before Shabbos and keep them overnight in fridge? if yes than whats the best way to rewarm them Shabbos morning? thanx so much
    Posted by crsjan18 |June 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    YOu can. I don't know if you have a crock pot on, but I would leave them in a pan on the crock pot. Be sure to ask your rav the halachos of reheating food on shabbos.
    Posted by Chaiaadmin|June 22, 2017
    0
  • Sara  Berg

    Terra-Stick Cutlet Skewers

    Chicken breast

    Hi can I use regular chicken instead of dark?
    Posted by Sberg |March 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Sara. White meat cutlets are delicious too, but yield a drier cutlet. If using white meat I would probably not make them too much in advance.
    Posted by Chaiaadmin|March 9, 2017
    0
  • sheila shraga

    Terra-Stick Cutlet Skewers

    Are Terra Sticks available in Israel?

    We have Terra chips, but I haven't seen sticks.
    Posted by sheila |March 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    As far as I know you would need to ask your American pals to shlep some in their suitcases.
    Posted by Chaiaadmin|March 8, 2017
    Chanie Nayman - Kosher.com Admin
    I Actually think they are available in Israel, in the stores that sell american products.
    Posted by cnayman|March 9, 2017
    Faigy Leitner
    I think i`ve seen them in the health food stores.
    Posted by ffrand|March 9, 2017
    0
  • Mindy

    Terra-Stick Cutlet Skewers

    Terra chicken

    Can you make these in advance?
    Posted by Monczyk5 |March 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Totally Mindy. You can make in advance and store till your meal. Or prep and bake right before.
    Posted by Chaiaadmin|March 8, 2017
    0
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  • ruchi

    Terra-Stick Cutlet Skewers

    terra chip chicken

    if I plan on making them with regular cutlets can I make them before Shabbos and keep them overnight in fridge? if yes than whats the best way to rewarm them Shabbos morning? thanx so much
    Posted by crsjan18 |June 22, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    YOu can. I don't know if you have a crock pot on, but I would leave them in a pan on the crock pot. Be sure to ask your rav the halachos of reheating food on shabbos.
    Posted by Chaiaadmin|June 22, 2017
    0
  • Sara  Berg

    Terra-Stick Cutlet Skewers

    Chicken breast

    Hi can I use regular chicken instead of dark?
    Posted by Sberg |March 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Sara. White meat cutlets are delicious too, but yield a drier cutlet. If using white meat I would probably not make them too much in advance.
    Posted by Chaiaadmin|March 9, 2017
    0
  • Mindy

    Terra-Stick Cutlet Skewers

    Terra chicken

    Can you make these in advance?
    Posted by Monczyk5 |March 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Totally Mindy. You can make in advance and store till your meal. Or prep and bake right before.
    Posted by Chaiaadmin|March 8, 2017
    0

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