Thai Chili Broccoli

Michal Frischman Michal Frischman
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I’m not a fan of overly spicy food, so sweet chili sauce is a good way to get a little bit of that Thai flavor in without overwhelming my palate. This sauce is very versatile and easy and can be used on many other vegetables.

15m 6
Easy Vegetarian Parve

Contains: Gluten, Soy, Sesame

Directions

Make the Broccoli

  1. Heat the sesame oil in a large frying pan over medium heat and add the broccoli. Cover and let steam until bright green and can be pieced easily with a fork, about 10 minutes.

  2. Combine the rest of the ingredients and pour over the broccoli. Cook uncovered for another three minutes.


     

Credits

Description:

Photography: Hudi Greenberger.

Food Styling: Renee Muller.

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Asian flavors broccoli chili Kosher Thai food Michal Frishman sauteed sesame oil Shabbos sweet chili sauce thai cuisine thai food versatile
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