The Best Blondies

My Kosher Kids My Kosher Kids
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Submitted by Hadassah Friedman.

A recipe for non-dairy blondies made with oil.

40m 6
Easy Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Blondies

  1. Preheat your oven to 350 degrees Fahrenheit. Grease an eight by eight-inch pan and set aside.

  2. In a large mixing bowl mix together the brown sugar, oil, egg and vanilla. Then add the flour, baking powder and salt. Make sure your batter is fully mixed before adding the chocolate chips. Mix.

  3. Pour your batter into your greased pan. Smooth it out. Put the blondies in the oven for 25-30 minutes.

  4. Once the blondies are done let them cool before cutting into pieces and serving.

Tips:

This recipe doubles very easily. Alter baking time.

Notes:
This recipe is adapted from Kosher by Design.

This recipe was submitted for the My Kosher Kids contest of May 2020.

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1 Comment

Chaya Stamm •

Hadassah, thanks so much for submitting this! My whole family loves this blondies recipe, especially me, since it is easy, fast, needs no mixer, and makes no mess!