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Recipe by Menachem Goodman

The Best Roasted Cauliflower

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Delicious is an understatement for how good this is cauliflower is. When I made it for my family it was finished before it even hit the table. I don’t like to pick “sides,” but if I had to pick one it would definitely be this one.

Ingredients

The Best Roasted Cauliflower

Directions

Prepare The Best Roasted Cauliflower

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Line a baking sheet with Gefen Parchment Paper. Set aside.

3.

In a large bowl, add all the ingredients besides the cauliflower. Mix well until fully combined.

4.

Add the cauliflower. Mix again until everything is fully coated.

5.

Place the cauliflower on the prepared baking sheet, and place in preheated oven.

6.

Bake for one hour.

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The Best Roasted Cauliflower

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Dassi
Dassi
1 year ago
Abigail Bergman
Abigail Bergman
1 year ago

This was absolutely delicious. I had to leave out the shallots and garlic due to intolerances, but it still came out really well (and ordinarily I do not enjoy the taste of cauliflower). It was very popular with my guests too.