Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Delicious is an understatement for how good this is cauliflower is. When I made it for my family it was finished before it even hit the table. I don’t like to pick “sides,” but if I had to pick one it would definitely be this one.
2 chicken flavor stock cubes – dissolved in 1/4 cup boiling water
1/2 cup olive oil
1 tablespoon Tuscanini Tomato Paste
2 cubes Gefen Frozen Garlic
2 teaspoons Kosher salt
2 teaspoons paprika
1 teaspoon black pepper
2 shallots, thinly sliced
2 (24-ounce) bags Beleaves Frozen Cauliflower, thawed
Preheat oven to 400 degrees Fahrenheit.
Line a baking sheet with Gefen Parchment Paper. Set aside.
In a large bowl, add all the ingredients besides the cauliflower. Mix well until fully combined.
Add the cauliflower. Mix again until everything is fully coated.
Place the cauliflower on the prepared baking sheet, and place in preheated oven.
Bake for one hour.
Sponsored by Telma
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This was absolutely delicious. I had to leave out the shallots and garlic due to intolerances, but it still came out really well (and ordinarily I do not enjoy the taste of cauliflower). It was very popular with my guests too.