Okay, I know you all think I scammed you by making this a recipe. But wait. I’m telling you there is an art to making this board. First of all, you need condiments—the good kind—like pickled onions and a good mayo cabbage slaw. Make sure you have a good assortment of deli meats. The key is to also warm up the bread in the microwave before serving. It makes it soft and irresistible. This is the ultimate pool/backyard party food. Oh, and don’t forget the toppings! Use an assortment of fresh veggies with some pickles and olives and you’ve got a winner dinner.
The Deli Sandwich Board
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Pickled Onions
Mix everything together and let the onions soak for at least 15 minutes or longer.
I love using baking sheets as my boards. They have lipped edges to contain the food, are large enough to fit everything, and they go in the dishwasher after!
Photography by Sara Goldstein