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Parve
Easy
20 Minutes
Diets 
Just a few ingredients, but in this unique combination they allow the tuna to really shine.
To download a PDF of this recipe, click here.
Follow along on Rosh Chodesh Club and you’ll master raw fish in no time.ponzu sauce (store-bought or homemade)
Herzog Méthode Champenoise Sparkling Chardonnay
Thinly slice tuna and add to bowl.
Add dollop of jam to each slice.
Add one teaspoon of truffle oil (or to taste)
Add two tablespoons of ponzu sauce and eat!
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