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It’s very simple to pull a platter or board together for a light brunch or late dinner on Chol Hamoed. The richness of the Tuscanini Tuna Ventresca is beyond!
celery
pickles
garlic mayo
lox
cucumbers
avocado
boiled potatoes
pickled onion
peppers
grapes
fresh, cleaned dill
Kosher for Passover crackers (I used Gefen)
matzo of choice
Arrange your condiments and messy components in small dishes and place on a board or platter.
Fill in the spaces between with the less messy loose components. Add Passover crackers, strips of matzo, and/or potato chips to the outer range of the platter.
Sponsored by Tuscanini Image by @DavidBeydaPhotography
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