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30 kiwis
1 20 ounce can Gefen Crushed Pineapple, drained
2 cups Gefen Confectioners’ Sugar
1 capful liqueur
10 cans Gefen Crushed Pineapple, drained (20 ounces each)
1 capful liqueur
5 pounds frozen strawberries
2 cups Gefen Confectioners’ Sugar
1 can Gefen Crushed Pineapple, drained (20 ounces)
Process ingredients for each layer seperately.
Pour into parfait cups, one layer at a time. Decorate as desired.
Photography and styling by Peri Photography
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