Fish is a great weeknight supper option, but these super flavorful Indian-style tilapia fillets will change up your dinner menu in a very welcome way.
Tilapia Masala with Indian Spice
- Cooking and Prep: 20 m
- Serves: 4
For the Fish
Preheat oven to 400°F.
Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil.
Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.
Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.
Serve hot. Pairs well with rice.