Fish is a great weeknight supper option, but these super flavorful Indian-style tilapia fillets will change up your dinner menu in a very welcome way.
Tilapia Masala with Indian Spice
Recipe By Sina Mizrahi
- Cooking and Prep: 20 m
- Serves: 4
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No Allergens
Ingredients (14)
Fish
Spice Mix
Sommelier Suggests
Start Cooking
For the Fish
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Preheat oven to 400 degrees Fahrenheit.
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Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil.
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Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.
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Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.
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Serve hot. Pairs well with rice.
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