Tilapia Masala With Indian Spice
Recipe By Sina Mizrahi
- Cook & Prep: 20 m
- Serving: 4
-
No Allergens
Ingredients (14)
Fish
Spice Mix
Sommelier Suggests
Start Cooking
For the Fish
-
Preheat oven to 400°F.
-
Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil.
-
Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.
-
Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.
-
Serve hot. Pairs well with rice.
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