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Tilapia Masala with Indian Spice

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Fish is a great weeknight supper option, but these super flavorful Indian-style tilapia fillets will change up your dinner menu in a very welcome way.

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil. 

3.

Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.

4.

Serve hot. Pairs well with rice.

5.

Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.