Tilapia Masala With Indian Spice
- Cook & Prep: 20 m
- Serving: 4
For the Fish
Preheat oven to 400°F.
Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil.
Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.
Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.
Serve hot. Pairs well with rice.