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Tilapia Masala With Indian Spice

Sina Mizrahi Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Ingredients (14)

Fish

Spice Mix

Sommelier Suggests

Start Cooking

For the Fish

  1. Preheat oven to 400°F.

  2. Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil. 

  3. Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.

  4. Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.

  5. Serve hot. Pairs well with rice.

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