Tilapia Masala With Indian Spice

Sina Mizrahi Recipe By
  • Cook & Prep: 20 m
  • Serving: 4
  • No Allergens

Ingredients (14)

Fish

Spice Mix

Sommelier Suggests

Start Cooking

For the Fish

  1. Preheat oven to 400°F.

  2. Create the spice mix by combining all the spices in a small bowl. Mix together the spice mix and the oil. 

  3. Place the fish in a baking dish and brush with marinade. Squeeze the lemon over each fillet.

  4. Bake for 15 minutes, or until the fish is opaque and flakes easily with a fork.

  5. Serve hot. Pairs well with rice.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP