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Recipe by Yeshiva Me'on HaTorah

Toll House Bars for Passover

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Toll House Bars for Passover
Toll House Bars for Passover
Parve Parve
Easy Easy
48 Servings
Allergens

Contains

- Tree nuts - Egg
50 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

This one-bowl recipe is a winner. So simple, just hand the recipe to your kids and you can tackle the “serious stuff!” -A quick and easy way to fill the cookie jar.

Ingredients

Main ingredients

  • 1 and 1/2 cups brown sugar

  • 1 and 1/2 cups sugar

  • 6 eggs

  • 1 and 1/2 cups oil

  • 4 and 1/2 teaspoons vanilla sugar

Directions

Prepare the Bars

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Lightly grease two 9×13 pans.

2.

Using an electric mixer, beat together sugar and eggs until thick and light in color. Add remaining ingredients.

3.

Pour batter into prepared pans.

4.

Bake for 45 minutes. When cool, cut into 3×2 bars.

Prepare the Bars

Yields 48 Squares

Credit

Reprinted from A Taste of Pesach with permission from the copyright holders ArtScroll/Mesorah Publications.

Recipe tags

chocolate chip bars chocolate chips ground nuts kid favorite kids Kids In The Kitchen large yield one-bowl recipes Pesach quick and easy pesach desserts simple desserts simple pesach desserts super easy toll house bars yummy passover desserts
Toll House Bars for Passover

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Kathleen Klein
Kathleen Klein
5 years ago

Video Would love a video of how to make these bars

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