Recipe by Danielle and Adam Schwinger

Tomato-Basil-Cod Tray Bake

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Tomato-Basil-Cod Tray Bake
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Paleo - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Salt Free - Keto

One of the best dishes we’ve made. Serve with roasted new baby potatoes for a scrumptious dinner.

Ingredients

Main ingredients

  • 2 cloves garlic, finely chopped or 2 cubes Gefen Frozen Garlic

  • 1 small tin anchovies, finely chopped

  • 1 (500-gram) carton passata (or tomato puree)

  • 9 small cod fillets

Wine Pairing

Jezreel Valley Levanim

Directions

Prepare the Cod

1.

Add all the ingredients into a tray in the order they appear. Cover tray with foil and cook in a preheated oven on 210 degrees Celsius (410 degrees Fahrenheit) for 15 minutes.

2.

Season individual servings with salt, pepper and olive oil.

Recipe tags

anchovies baked basil budget friendly cod colorful dairy free danielle and adam schwinger easy dinner fish fish fillets fresh herbs garlic girlcooksboybakes herbs light no mayo no mayonnaise non-dairy olives one sheet dinners paleo pareve parve quick-and-easy sheet pan sheet pan dinner sheetpan super easy tomatoes
Tomato-Basil-Cod Tray Bake

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Leah Gottheim
Leah Gottheim
Admin
4 years ago

Delicious! So easy to prepare and ready very quickly- just what I want in a weeknight dinner recipe!

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