Please enter the email youāre using for this account.
Parve
Easy
1 Hour, 20 Minutes
Diets 
3 large tomatoes, peeled and cored
3 large onions, peeled and cored
12 fresh basil leaves, cleaned
3 to 4 cups Gefen Extra-Virgin Olive Oil
6 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 to 3 fresh basil leaves, julienned for garnish
1 loaf artisan bread, sliced and toasted, for serving
Heat oven to 375 degrees Fahrenheit. Line the bottom of a large ovenproof dish with basil leaves.
Place tomatoes and onions core-side down in the dish so they are snug but not touching.
Pour enough olive oil to cover tomatoes and onions halfway up its sides. Add and submerge garlic cloves in the oil.
Bake for 45 to 60 minutes or until tomatoes and onions are soft.
Sprinkle with salt, pepper, and freshly sliced basil.
Slice and toast the bread and serve with the warm tomatoes and onions.
This recipe image was generated usingĀ AI.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation