Tri-Color Cake

This classic tri-color cake is relatively simple to make and assemble. The cake layers are light and airy, with a great flavor, topped with a decadent chocolate glaze. For easier slicing, freeze for an hour before cutting.

Ingredients

Yellow Layer

5 eggs, separated
1 cup sugar
1 teaspoon vanilla sugar
1/4 cup oil
1 and 1/4 teaspoons almond extract
1/2 teaspoon baking powder
1 cup Glicks Flour

Pink Layer

5 eggs, separated
1 cup sugar
1/4 cup oil
1 and 1/2 teaspoons almond extract
3/4 teaspoon baking powder
1 package Gefen Raspberry Jello
1 cup Glicks Flour
1/2 teaspoon food coloring (optional)

Green Layer

5 eggs, separated
1 cup sugar
1/4 cup oil
1 teaspoon water
2 packages Gefen Lime Jello
1 and 1/2 teaspoons almond extract
1 cup Glicks Flour
1 teaspoon baking powder
1/2 teaspoon green food coloring (optional)

Glaze

1/2 pound confectioners’ sugar
3/4 cup cocoa
1 tablespoon vanilla sugar
1/4 cup oil
1/4 cup boiling water

Tri-Color Cake

Name: Tri-Color Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 5 eggs, separated; 1 cup sugar; 1 teaspoon vanilla sugar; 1/4 cup oil; 1 and 1/4 teaspoons almond extract; 1/2 teaspoon baking powder; 1 cup Glicks Flour; 1 and 1/2 teaspoons almond extract; 3/4 teaspoon baking powder; 1 package Gefen Raspberry Jello; 1/2 teaspoon food coloring (optional); 1 teaspoon water; 2 packages Gefen Lime Jello; 1 teaspoon baking powder; 1/2 teaspoon green food coloring (optional); 1/2 pound confectioners’ sugar; 3/4 cup cocoa; 1 tablespoon vanilla sugar; 1/4 cup boiling water

Nitra Ladies Auxiliary

The Heimishe Kitchen (Nitra Cookbook)

Recipe Description:

Ingredients

Yellow Layer

5 eggs, separated
1 cup sugar
1 teaspoon vanilla sugar
1/4 cup oil
1 and 1/4 teaspoons almond extract
1/2 teaspoon baking powder
1 cup Glicks Flour

Pink Layer

5 eggs, separated
1 cup sugar
1/4 cup oil
1 and 1/2 teaspoons almond extract
3/4 teaspoon baking powder
1 package Gefen Raspberry Jello
1 cup Glicks Flour
1/2 teaspoon food coloring (optional)

Green Layer

5 eggs, separated
1 cup sugar
1/4 cup oil
1 teaspoon water
2 packages Gefen Lime Jello
1 and 1/2 teaspoons almond extract
1 cup Glicks Flour
1 teaspoon baking powder
1/2 teaspoon green food coloring (optional)

Glaze

1/2 pound confectioners’ sugar
3/4 cup cocoa
1 tablespoon vanilla sugar
1/4 cup oil
1/4 cup boiling water

Directions

Step 1 - Prepare the Tri-Color Cake

For each layer, beat egg whites until stiff. Add sugar.
Fold in remaining ingredients at low speed.
Pour into lined cookie sheet. Bake at 350 degrees Fahrenheit for 12-15 minutes. Cool.
Spread a thin layer of raspberry jam onto each layer. Stack layers.
Beat all ingredients for glaze until smooth. Pour over cake.

Step 2 - Credits

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1 Comment

hudy jay • 3 years ago

Really good!!!!
my oven bakes pretty fast so had to adjust the cooking time to 15 min for me

Avigael Levi Kosher.com Team • 3 years ago

Reply to hudy jay

Thank you so much!

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Tri-Color Cake

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