Please enter the email you’re using for this account.
Parve
Medium
1 Hour
Diets 
Delicious and refreshing, this tri-colored ice cream roll cake is pareve, beautiful, and tastes great. Prepare this dessert using homemade pareve ice cream and different jello flavors. This can be made in advance and frozen for easier prep!
10 eggs, separated
1 cup sugar
2 teaspoons Gefen Vanilla Sugar
8 tablespoons Glicks Flour
4 tablespoons Gefen Cocoa
1 teaspoon baking powder
5 eggs, separated
1/2 cup sugar
10 ounces Kineret Non-Dairy Whipped Topping
1 teaspoon strawberry extract, for pink layer
2 teaspoons Gefen Vanilla Extract, for vanilla layer
1 lime jello, dissolved in 1/4 cup hot water, for lime layer
Beat egg whites and sugar until stiff.
Mix yolks with remaining ingredients. Add to beaten egg whites.
Pour into two lined cookie sheets. Bake for 20-25 minutes at 350 degrees Fahrenheit.
Invert onto dish towel, roll up. Cool and unroll.
Line cookie sheets with plastic wrap. Place cakes onto cookie sheets.
Beat egg whites until stiff. Add sugar and beat until peaks forms. Add yolks and extract.
In separate bowl, beat whip cream until stiff and add to beaten egg whites.
Add strawberry extract. Spread half of ice cream onto each cake layer. Freeze for one hour.
Repeat with vanilla and lime layers, freezing for one hour between layers.
Roll up jelly roll fashion, wrap plastic wrap tightly around roll. Freeze.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation