Recipe by Leah Klein

Tri-color Pepper Orzo

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Tri-Color Pepper Orzo

  • 1 (12-ounce) pack Gefen Orzo, cooked according to package instructions

  • 1/4 cup oil

  • 1 large onion, diced

  • 1 red pepper, diced

  • 1 yellow pepper, diced

  • 1 orange pepper, diced

  • 1/2 teaspoon salt

Directions

1.

Sauté onions and peppers in oil until soft.

2.

Add spices and continue to sauté for another 15 minutes.

3.

Combine with the cooked orzo and mix well. Enjoy!

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Tri-color Pepper Orzo

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Etty Ausch
Etty Ausch
5 months ago

Can this be frozen?