Tri-Layered Crispy Salad

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Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.

15h 12
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Contains: Tree nuts, Sesame

Directions

Prepare the Salad

  1. In a large trifle bowl, layer the cabbage, lettuce, and carrots.

  2. Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.

Credits

Description:

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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