Recipe by Dining In

Tri-Layered Crispy Salad

Print
Parve Parve
Easy Easy
12 Servings
Allergens

Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.

Ingredients

Salad

  • 8 ounces cabbage, shredded

  • 8 ounces bagged lettuce mix

  • 4 carrots, thinly sliced

  • 4 ounces slivered almonds, toasted

Dressing

  • 2 tablespoons brown sugar

  • 3 tablespoons vinegar (use gluten-free if needed)

  • 2–3 tablespoons oil

  • heaping 1/4 teaspoon salt

Directions

Prepare the Salad

1.

In a large trifle bowl, layer the cabbage, lettuce, and carrots.

2.

Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Tri-Layered Crispy Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments