Triple Decker Squares

Dining In Recipe By
  • Cooking and Prep: 2 h
  • Serves: 40
  • Contains:

These tasty squares make a beautiful presentation at any simcha.

Ingredients (13)

Dough

Chocolate Filling

Dipping Mixture

Start Cooking

Prepare the Dough

  1. Mix together the ingredients for the dough. Chill dough in freezer for half an hour.

  2. Divide dough in half. Roll out half of dough to nine by 13 inches and place into a nine- by 13-inch pan.

Prepare Chocolate Filling

  1. Beat egg whites. Add half a cup confectioners’ sugar, while continuing to beat.

  2. In a one-quart pot, melt the chocolate, coffee, and vanilla extract together and add slowly to whites.

  3. Fold in ground nuts. Spread filling onto dough.

  4. Roll out second half of dough onto waxed paper and gently invert on top of filling.

  5. Peel off paper. Bake at 350 degrees Fahrenheit for 25 minutes. Do not let dough brown. When almost cool, cut into very small squares.

Decorate

  1. Melt dipping ingredients together. Dip squares into chocolate mixture on a diagonal.

Credit

Photography and Styling by Chavi Feldman

EMAIL
  • Chaye Kahan

    Triple Decker Squares

    Egg Whites

    What if you don't have haddar egg whites?
    Posted by Chaye Kahan |August 6, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    1/3 cup of egg whites is about 4 egg whites.
    Posted by Chaiaadmin|August 6, 2018
    0
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  • Chaye Kahan

    Triple Decker Squares

    Egg Whites

    What if you don't have haddar egg whites?
    Posted by Chaye Kahan |August 6, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    1/3 cup of egg whites is about 4 egg whites.
    Posted by Chaiaadmin|August 6, 2018
    0

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