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Recipe by Dining In

Triple Decker Squares

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Parve Parve
Medium Medium
40 Servings
Allergens

These tasty squares make a beautiful presentation at any simcha.

Ingredients

Dough

Chocolate Filling

  • 1/3 cup Haddar Egg Whites

  • 1/2 cup confectioners’ sugar

  • 8 ounces chocolate

  • 1 and 1/2 teaspoons coffee

Dipping Mixture

  • 8 ounces chocolate

  • 1 stick margarine

Directions

Prepare the Dough

1.

Mix together the ingredients for the dough. Chill dough in freezer for half an hour.

2.

Divide dough in half. Roll out half of dough to nine by 13 inches and place into a nine- by 13-inch pan.

Prepare Chocolate Filling

1.

Beat egg whites. Add half a cup confectioners’ sugar, while continuing to beat.

2.

In a one-quart pot, melt the chocolate, coffee, and vanilla extract together and add slowly to whites.

3.

Fold in ground nuts. Spread filling onto dough.

4.

Roll out second half of dough onto waxed paper and gently invert on top of filling.

5.

Peel off paper. Bake at 350 degrees Fahrenheit for 25 minutes. Do not let dough brown. When almost cool, cut into very small squares.

Decorate

1.

Melt dipping ingredients together. Dip squares into chocolate mixture on a diagonal.

Credit

Photography and Styling by Chavi Feldman

Triple Decker Squares

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Chaye Kahan
Chaye Kahan
5 years ago

Egg Whites
What if you don’t have haddar egg whites?

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Cnooymow{shman
Cnooymow{shman
Reply to  Chaye Kahan
5 years ago

1/3 cup of egg whites is about 4 egg whites.