Place meat in a large ziplock bag. Add marinade ingredients and seal bag. Squeeze bag on all sides until meat is coated with marinade. Let sit at room temperature for 30 minutes, or chill up to eight hours.

Heat one tablespoon oil in a large frying pan over medium-high heat. Working in batches and adding more oil if needed, place meat in single layer in pan; sprinkle lightly with salt. Cook for about one minute until lightly brown, without stirring. Continue to cook, tossing occasionally, an additional two to three minutes longer, until crispy and cooked through. Serve over any grain, such as rice or quinoa, topped with sliced scallions.