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Recipe by Esty Wolbe

Trop-sicles

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

These refreshing treats can be prepared in no time – and they look as cool as they taste!

For more great cooking, watch Easy Does It!

Ingredients

Trop-sicles

Directions

1.

To a blender, add half of the frozen mango, 10 passion fruit cubes and three tablespoons maple syrup. Blend on high speed until uniform, scraping down the sides as needed. Remove to a zip top bag.

2.

To the same blender (no need to wash) add the remaining mango, 10 dragon fruit cubes and three tablespoons maple syrup. Blend on high speed until uniform, scraping down the sides as needed. Remove to a zip top bag.

3.

Snip a corner off each bag and squeeze to fill a silicone popsicle mold, alternating flavors for a beautiful and delicious pop. Add wooden or reusable popsicle sticks and freeze for at least six hours until solid.

About

Sponsored by Beleaves

Photography by Adena and Co.

Trop-sicles

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Perel Domb
Perel Domb
6 days ago