Recipe by nina

Tuna Salad

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

  • 2 cans tuna

  • 1/4 cup light mayonnaise

  • 1 stalk celery, diced

  • 2 tablespoons red onion, diced

  • 1-2 tablespoons herbs (parsley, oregano)

  • 1/2 tablespoon Dijon mustard

  • salt, to taste

  • pepper, to taste

Directions

1.

Dice the celery and red onions.

2.

Combine with all the other ingredients and mix.

Tuna Salad

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments