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Recipe by Chayie Schlisselfeld

Tuna Tacos

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Tuna Tacos
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Pescatarian - Gluten Free

Here’s a quick supper for those summer days when it’s too hot to cook. We love all kinds of tacos. Yield: 2–3 tacos

Ingredients

Main ingredients

  • 2–3 hard taco shells

Directions

Prepare the Tacos

1.

Combine mashed tuna with mayonnaise and salsa.

2.

Place in taco shells right before serving.

Credits

Photos by Esti Photography

Recipe tags

canned tuna Chayie Schlisselfeld dairy free non-dairy pareve parve quick-and-easy salsa summer super easy taco night Taco Tuesday tacos tuna tuna fish
Tuna Tacos

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