Very hearty one-pot meal. Serve with chunks of turkey removed from the wings.
Turkey and Barley Soup
- Cooking and Prep: 3 h 25 m
- Serves: 4
Make the Soup
Boil the turkey in water a few minutes. Skim off the scum.
Add all ingredients in a five- to six-quart pot. After three hours of cooking check if thick. If not, continue cooking until it thickens. (Barley soups are usually thicker a day after cooking.)