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Recipe by GT

Turkey and Barley Soup

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten
3 Hours, 25 Minutes
Diets

No Diets specified

Very hearty one-pot meal. Serve with chunks of turkey removed from the wings.

Ingredients

Main ingredients

  • 2 turkey wings

  • 2-3 onions, sautéed until brown or 1-1 and 1/2 cups Haddar Sauteed Onions

  • 5 stalks celery, sliced

  • 5 carrots, cut in half and sliced

Directions

Make the Soup

1.

Boil the turkey in water a few minutes. Skim off the scum.

2.

Add all ingredients in a five- to six-quart pot. After three hours of cooking check if thick. If not, continue cooking until it thickens. (Barley soups are usually thicker a day after cooking.)

Turkey and Barley Soup

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Shaindy H.
Shaindy H.
3 years ago

Made a much smaller quantity but it was delicious.