Very hearty one-pot meal. Serve with chunks of turkey removed from the wings.
Turkey and Barley Soup
Recipe By GT
- Cooking and Prep: 3 h 25 m
- Serves: 4
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Make the Soup
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Boil the turkey in water a few minutes. Skim off the scum.
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Add all ingredients in a five- to six-quart pot. After three hours of cooking check if thick. If not, continue cooking until it thickens. (Barley soups are usually thicker a day after cooking.)
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