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Turkey and Barley Soup

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Very hearty one-pot meal. Serve with chunks of turkey removed from the wings.

Directions

1.

Boil the turkey in water a few minutes. Skim off the scum.

2.

Add all ingredients in a five- to six-quart pot. After three hours of cooking check if thick. If not, continue cooking until it thickens. (Barley soups are usually thicker a day after cooking.)