Recipe by Jeff Nathan

Turkey, Cherry & Almond Salad

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Turkey, Cherry & Almond Salad
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Gluten Free - Low Carb

A quick and easy chopped turkey salad with almonds for crunch and dried cherries for a touch of sweetness. Perfect for a light lunch or supper. Recipe by Jeff Nathan for Empire® Kosher. Sponsored by Empire Kosher Poultry.

Ingredients

Salad

  • 4 cups cooked Empire® Kosher Natural* Turkey, rough chopped

  • 1/2 cup red onion, diced small

  • 1/2 cup celery, diced small

  • 1/2 cup slivered almonds, toasted

  • 1/2 cup sundried cherries

  • 1/4 cup fresh basil, rough chopped

Directions

Prepare the Salad

1.

In a large bowl place the cooked chopped Empire® Kosher Turkey, red onion, celery, almonds, cherries, basil and poppy seeds. Toss to mix.

2.

Using a rubber spatula, fold in the mayonnaise and apple cider vinegar. Season with salt and pepper as needed.

3.

Serve with whole grain bread, lettuce and sliced tomatoes.

Notes:

Empire Kosher Natural Turkey is minimally processed. No artificial ingredients.

Variation:

For a pasta salad: Prepare 8-ounce box of bow tie or orecchiette pasta according to package directions. Drain. Fold the Turkey, Cherry & Almond Salad into the cooked pasta for a great pasta salad! Add mayonnaise, vinegar, salt and pepper as needed. Serve immediately.     ©2018 Empire Kosher Poultry, Inc.

Recipe tags

almonds American food cherry chicken salad healthy jeff nathan picnic salad sandwiches thanksgiving leftovers turkey
Turkey, Cherry & Almond Salad

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