Please enter the email youāre using for this account.
6 ounces Tirat Zvi Oven Roasted Turkey Breast, cut into strips
2 tablespoons olive oil
1 tablespoon taco seasoning
8 ounces romaine lettuce
1/2 cup sliced cherry tomatoes
1/4 red onion, thinly sliced on a mandoline
1 avocado, diced
crushed Heaven and Earth Tortilla Chips
kernels of 1 ear boiled corn
1 bunch fresh, checked cilantro (3/4 cup)
1/3 cup Gefen Olive Oil
juice of 1 large lime
1 tablespoon honey
1 jalapeƱo, seeded
1 clove garlic
salt
freshly ground black pepper
Heat the oil in a skillet. Add the turkey strips and taco seasoning. Cook until the turkey is lightly golden and transfer to a plate lined with paper towel.
Add the lettuce, tomatoes, onion, avocado, tortilla chips, corn, and turkey strips to a bowl. Combine the dressing in a blender and pour over the salad. Toss to combine.
Sponsored by Tirat Zvi
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Iām not sure if I used the wrong kind of pepper, but my salad dressing out insanely spicy