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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Spice lovers will be familiar with this spicy Turkish pepper and tomato dip, but did you know it was super simple to make on your own at home? In just a few minutes, Turkish Salad will be ready to serve.
2 pounds sweet red pepper
1 or 2 hot peppers
2 tomatoes
1 large onion
3 cloves garlic, minced, or 3 cubes Gefen Frozen Garlic
1 tablespoon oil
1 teaspoon salt, divided
1/2 teaspoon Pereg Cumin
Gefen Organic Chickpeas (optional)
Finely chop all vegetables and sauté in oil with half a teaspoon salt, over low flame, for 15 minutes.
Add garlic and more salt and cumin to taste. Serve warm or cold. Add chickpeas, if desired.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Delicious! I skipped the hot peppers (I’m too Ashkenazi…) and it came out delicious!