Recipe by Dining In

Turkish Salad

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Turkish Salad
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

Spice lovers will be familiar with this spicy Turkish pepper and tomato dip, but did you know it was super simple to make on your own at home? In just a few minutes, Turkish Salad will be ready to serve.

Ingredients

Main ingredients

  • 2 pounds sweet red pepper

  • 1 or 2 hot peppers

  • 2 tomatoes

  • 1 large onion

  • 3 cloves garlic, minced, or 3 cubes Gefen Frozen Garlic

Directions

Prepare the Dip

1.

Finely chop all vegetables and sauté in oil with half a teaspoon salt, over low flame, for 15 minutes.

2.

Add garlic and more salt and cumin to taste. Serve warm or cold. Add chickpeas, if desired.

Notes:

Keeps well in the refrigerator.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

chick peas chickpeas dips garbanzo beans hot matbucha savory spread spicy spreads turkish salad
Turkish Salad

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Sara
Sara
4 years ago

Delicious! I skipped the hot peppers (I’m too Ashkenazi…) and it came out delicious!

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