Recipe by Sara Goldstein

Turkey Leg Pot Roast

Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Turkey Leg Pot Roast

  • 1 onion, peeled and quartered

  • 3 carrots, peeled and roughly chopped

  • 3 stalks celery, cut into pieces

  • 2 potatoes, cut into large chunks

  • 4 turkey legs

  • 1/2 teaspoon garlic powder

Directions

1.

On the bottom of a slow cooker, place onions, carrots, celery, and potatoes. Lay turkey legs on top of vegetables and season with spices. Cover with broth or water and cook on low for five to eight hours.

Variation:

This recipe can also be made with chicken legs.

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Turkey Leg Pot Roast

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